Inspired years ago by the Mediterranean food carts on the corner of 53rd Street and 6th Avenue in Manhattan, Overrice brings the New York street cart dining experience halfway across the world to a vibrant and unpretentious café along Sultan Gate - Singapore’s trendy, hipster district of Kampong Glam. As word of their generous rice bowls and craveable sauces spread, their popularity skyrocketed. Overrice offers freshly prepared all-in-one bowls with a choice of grilled chicken, grain-fed beef, wagyu, grilled salmon or plant-based options, falafel and tempeh. It is served over seasoned basmati rice, with freshly baked pita bread and mixed salad tucked neatly on the side. The highlight of the whole Overrice experience are the two sauces that accompany each meal — the elusive and tangy white sauce, and a fiery hot chilli sauce blend. Though the actual recipes remain secret, we’ve got them committed to memory and down to a science — freshly prepared by hand and bottled daily with no preservatives added.